Brie with Chilean Grape Salsa and Tortillas

Posted by Super King Markets on

grape salsa



1-1/2 cups quartered fresh Chilean red seedless grapes

1 small mild red chile pepper (jalapeno)

1 tablespoon fresh lime juice

1 tablespoon honey

Pomegranate seeds (optional)

4 ounces wedge Brie cheese

6 6-inch flour tortillas


Preheat oven to 350°F.

Combine quartered grapes, chile pepper, lime juice, honey and pomegranate seeds (if using). Stir well. Keep chilled. Upon standing the salsa generates a delicious grape “juice.”

Cut tortillas into triangles. Place on a baking sheet and bake for 8-10 minutes, until brown and crispy. Bake Brie until soft and melted about 5-8 minutes.

Serve the grape salsa from a bowl or spoon it over the top of the warm brie.

Created by Jill Melton MS, RD,

for Chilean Fresh Fruit Association

Chilean grapes are available in North America from December through May.


Older Post Newer Post


Leave a comment

Leave a comment

Please note, comments must be approved before they are published

Scroll To Top