Super King Markets

Blueberry French Toast Sandwich

Posted by Super King Markets on

french toast

Blueberry French Toast Sandwich Recipe courtesy of: North Carolina State University, Raleigh, NC Serves 4 to 6

 

  • 5 ounces cream cheese, softened
  • 5 tablespoons packed brown sugar
  • ¼ teaspoon vanilla extract
  • 10 thick slices sourdough bread
  • 7 ½ ounces fresh Chilean blueberries
  • 7 ½ fluid ounces eggs
  • 1 ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter

 

In a bowl, stir together the cream cheese, sugar, and vanilla. Spread 1 tablespoon of the mixture onto each bread slice. Top half of the bread slices with blueberries; cover with the remaining bread. In a bowl, beat the eggs until frothy. Whisk in the milk, vanilla, cinnamon, and salt. Transfer to a shallow pan. Soak one or two sandwiches on both sides. In a skillet, heat the butter and oil over medium heat. Add the soaked sandwiches to the pan without crowding and fry, turning once, until golden brown, about 5 minutes. Repeat with the remaining sandwiches. Cut the sandwich diagonally and plate both halves. Serve with confectioners’ sugar or syrup.


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