Avocado Alfredo with Zucchini Pasta

Posted by Super King Markets on

Do you have a love for pasta, but need a healthy gluten free dairy free option? Try out this delicious Avocado Alfredo with Zucchini Noodles, and curve all your Alfredo Pasta Cravings


For the sauce

  • 1 large avocado
  • 1/4 cup nutritional yeast
  • Pinch of sea salt
  • Pinch of cracked pepper
  • 1/2 teaspoon garlic powder
  • 1 cup fresh basil
  • 1/4 - 1/2 cup Unsweetened Almond milk (depending on consistency)

For the zoodles

  • 4 medium zucchini
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • Cherry Tomatoes 


  1. Add all the sauce ingredients into a food processor, starting with just 1/4 cup of almond milk. Process on high until smooth and creamy.
  2. Depending on the size of your avocado, you might need to add more almond milk. Add additional almond milk 1 tablespoon at a time, until you reach the consistency of a soft pudding.
  3. Prepare the zucchini noodles by first spiralizing them into long noodles. Then heat the oil in a large pan over medium heat. Add garlic and red pepper flakes and saute until fragrant, about 60 seconds. Add zucchini noodles and cherry tomatoes and saute until just tender, about 2 - 3 minutes.
  4. Transfer zucchini noodles to a bowl and top with sauce. Toss to with salad tongs until all the noodles are evenly coated.
  5. Divide evenly among four dishes and serve!

Recipe from simply quinoa



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