Brie and Chilean Grape Grilled Cheese Sandwich

Posted by Super King Markets on

grape grilled cheese

Brie and Chilean Grape Grilled Cheese Sandwich

 Ingredients

  • 12 slices Applewood smoked bacon, cooked crisp and chopped
  • 1/2 stick butter, unsalted, soft
  • 8 slices sourdough bread
  • 3/4 pound Brie, sliced
  • 1/2 pound Chilean grapes, cut in half
  • 1 ounce arugula
  • To taste, salt and freshly ground pepper

Instructions

  1. Spread butter on one sides of each of the sliced bread.
  2. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula.
  3. Top with remaining bread slices, buttered sides up.
  4. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side.
  5. Slice in half and serve.

 


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